You’ve had a long week, the latest episode of Scandal is on and all you want to do is put your feet up and enjoy a nice glass of Pinot Noir like Olivia Pope. But as you watch your favorite heroine down glass after glass of delicious red wine, you start to wonder how she’ll function in the morning with the nasty wine headache she is sure to wake up with. Fortunately for Ms. Pope and you, there will soon be a solution for wine lovers everywhere.
University of Illinois scientists are working on a wine that would allow a wine connoisseur to finish an entire bottle with no repercussions, except perhaps embarrassing photos of them dancing on the table. Researchers are developing a genetically- modified yeast that will jointly add even more health benefits to the glorified grape juice as well as reduce toxic byproducts that cause hangovers. Wine, created by fermenting grapes over a long period of time, produces polyploidy strains of yeast. By genetically altering this particular yeast, scientists have increased the antioxidants found in the wine by up to ten times and reduced the side effects the toxic byproducts cause.
The compounds that cause migraines and irritation the next morning are still being discovered as there are several sources of the irritating compounds. One culprit seems to be the skin of the grapes that are left on in red wine for the fermenting process. While drinking white wine may reduce the risk of hangover, the researchers are hopeful that true winos and staunch Catholics will no longer suffer from their love of vino.